Nomi began with Kartik and Nomi, two people brought together by a shared love for food, hospitality, and doing things with care. What started as a quiet dream grew through long days, hard choices, and an unshakeable belief that food can bring people closer. This journey has never been about shortcuts or spectacle, but about patience, craft, and staying true to who we are.

Kartik’s approach to cooking is shaped by experience, discipline, and deep respect for ingredients. Nomi brings warmth, balance, and a human touch that defines how guests are welcomed and cared for. Together, they built Nomi as a family run space rooted in purpose, one that values people over trends and substance over noise. Every plate and every moment reflects their effort, their values, and their commitment to serving the community with honesty and heart.